So I had a weekend away from home. I’d say I was more or less good. Or at least thoughtful about what I was eating and drinking. And I only had one beer at the bonfire on Saturday night.
This morning I had an egg and veggie wrap with cheese and a touch of mayo. These organic wraps I picked up are so fabulous.
Lunch, which I’m eating right now, is a Lean Cuisine Meal, Chicken Carbonara. It’s tasty enough. Snack today is a Nature Valley bar.
I’m not sure what dinner is going to be – other than chicken. We’ll see.
Oh, and the most exciting news about this weekend…the Beautiful Miss Buck has just given birth to a Beautiful Baby Boy. Welcome Ian!
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So dinner was a serving of French Herb Quinoa with plain yogurt and some dried veggies. Yum!
Yay!! Cute baby!!
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