So I made this great porridge that is 4 pts per serving. Recipe to come. Lovely with veggies and/or meat. Also a mexicanoid casserole that in a 9 x9 dish makes 6 servings at 6 pts per. delish - however I was out of sour cream so that will add a bit once topped.
The best thing about the casserole was that I used raw brown rice in it (which is a pain to cook) and it cooked in the dish. I just loaded up the pan, threw it in the oven and 2 hours later - voila - dinner.
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2 comments:
Mexicanoid. You crack me up.
I want to try out some casseroles when Jes gets home, but I know that if I make something with six servings, the two of us can definitely polish it off!
What do you do?
Pack it up in your bento before someone goes back for round two!
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