Wednesday, July 30, 2008

Yogurt Cheese

I experimented today with Yogurt Cheese.

- drained just under a cup of Stonyfield Non-Fat Plain Yogurt all day
- added a splash of balsamic vinegar
- added a dash of cilantro (although parsley would have been better)
- added about a teaspoon of minced garlic.

Ate it with crackers. It was 1.5 points for the whole thing, which was quite alot and ate it with some yummy new crackers that Anna and I found. Garden Harvest Toasted Chips - Tomato Basil flavor. Those were 2 points. So a great low point snack.

Definitely bears some more experimenting.

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