Bar food is hard...

...to diet out on.

But tasty.  So I don't know whether to feel bad that I used, like, half of my flex points for the week last night, or to be glad that I only used half.  Hah.

Here, let me tempt your taste buds:

- Steamed Little Neck Clams in white wine & garlic with a crusty baguette

- Panini Cuban with smoked pork, swiss cheese and pickles.

Sigh.