But tasty. So I don't know whether to feel bad that I used, like, half of my flex points for the week last night, or to be glad that I only used half. Hah.
Here, let me tempt your taste buds:
- Steamed Little Neck Clams in white wine & garlic with a crusty baguette
- Panini Cuban with smoked pork, swiss cheese and pickles.
Sigh.
1 comment:
Mmmm... But, I did help you with the clams and the bread. Alas, not the sammich; it sounded so tasty though!
Post a Comment