Not that I really jumped off track. I just wasn't able to log everything.
I mostly ate veggies while I was home. There's nothing better than heirloom organic tomatoes, home grown green beans, fresh zucchini, fresh blueberries and organic free-range chicken. Mmm.
I made a zesty dressing for the green beans too...
1/4 tsp lime zest
juice of 1 lime
1/4 tsp lemon zest
juice of 1 lemon
1 TableSpoon *really* good Olive Oil
1/4 c. chopped shallot
1/4 tsp oregano
& as much fresh basil as you want (I did 6 leaves julienned)
Blanch your green (or wax) beans to desired crispness, drain and toss with the dressing.
Make enough beans to serve 4.
I served it at room temp and it was very refreshing! Mmm.
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