We didn't end up doing this for dinner the night I posted as I went with Jen and Madi to the mall for a while. Not conducive to having the oven on.
I made it last night and well, lesson learned on turnips. They take a lot less liquid to mash. I ended up adding in some instant potatoes to thicken a bit. To make up for this I halved the mushroom soup which was the big pointer in the recipe and I'm considering it a fair exchange. It was lovely. Peppery, garlicky, and a lot lighter in flavor than the beef or lamb versions. Generally an all around hit.
1 comment:
I'm definitely going to have to give this a try. I'm for sure missing meat pies in my life.
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