While I was at the farm I picked (okay, fine - my mom picked them for me) some blueberries. I had recently seen the post from the Pioneer Woman about the yummy yogurt/brown sugar/blueberry dessert. So, my mother and I lightened it up and made it. It was SOOOooo good.
I have 3 cups of blueberries that I've been eating off and on since I got home. So, today in my bento I did a super quick version of that dessert. :)
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2 Tblspn Blueberries - 0 points
1 Tblspn Fat Free Vanilla Yogurt - 0 points
1/2 tsp Splenda Brown Sugar - 0 points
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It's not a lot but fits perfect into a silicone muffin cup and will be a sweet treat at lunchtime. And, best of all - NO POINTS!
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